Yin Private Kitchen
特色菜 · ⭐ 3.7
Shop No. 105, Building 8, Shuiyi Jiayuan Residential Community, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 8, Shuiyi Jiayuan Residential Community, Jiayuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Shrimp, Sukiyaki, 拔丝芋头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: Shop No. 105, Building 8, Shuiyi Jiayuan Residential Community, Jiayuan Road
- Popular dishes: Curried Shrimp, Sukiyaki, 拔丝芋头, Steamed Grouper, Braised Pork Ribs
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Dishes
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
拔丝芋头拔丝芋头是一道以芋头为主要食材的甜味菜肴。将芋头切块后油炸至外酥里嫩，再用糖浆炒制至浓稠，迅速裹上炸好的芋头块，形成一层晶莹的糖丝。制作过程中需掌握火候和糖浆浓度，使成品外层糖丝拉丝明显。
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Spicy Stir-Fried Yellow GizzardSpicy stir-fried tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and other seasonings. The cleaned tripe is sliced and stir-fried with chili segments and green onions, then seasoned and quickly served to retain its crisp tenderness.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.
Black Pepper Beef CubesBlack pepper beef cubes are made from tender beef cubes marinated in black pepper and soy sauce, then quickly pan-fried with vegetables for a rich, savory flavor.