Bing Xiao Jun Millet Pancake (Jindi Zizai Cheng Store)
小吃快餐 · ⭐ 3.7
No. 101, Building 6, Cheng Phase II
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 6, Cheng Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly and Whole Grain Pancake, Miaoji Plum Drink, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building 6, Cheng Phase II
- Popular dishes: Crispy Pork Belly and Whole Grain Pancake, Miaoji Plum Drink, Xiaolongbao, Master Kong Peach Flavor, Daily Fresh Fried Sausage
China trip · China travel
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Dishes
Crispy Pork Belly and Whole Grain PancakeCrispy pork belly and whole grain pancake made with a savory filling of tender pork, wrapped in a golden-brown, crunchy batter.
Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Daily Fresh Fried SausageFreshly made pork sausages, marinated and deep-fried daily for a crispy exterior and juicy interior.
Crispy Pork TenderloinFresh pork tenderloin marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Xiangsu Mixed Grain CrepeA crispy mixed grain crepe made with various grains, filled with egg, scallions, and sauce for a savory and satisfying bite.