Chenxi炖品 · Abalone Rice (Ru Neng Branch)
小吃快餐 · ⭐ 3.7
No. 983, Yulu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 983, Yulu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Apricot Milk, Surprise Black Pepper Sauce Rice Bowl, Morning Light Custom Aromatic Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 983, Yulu Avenue
- Popular dishes: Ancient Method Apricot Milk, Surprise Black Pepper Sauce Rice Bowl, Morning Light Custom Aromatic Wine, Longan and Red Date Soup, Boiled Soybeans
China trip · China travel
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Dishes
Ancient Method Apricot MilkMade from premium almonds using traditional soaking, grinding, and straining methods, this smooth and fragrant drink offers a naturally sweet taste.
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Morning Light Custom Aromatic WineA premium rice wine crafted with traditional fermentation, featuring rich aroma and smooth taste, ideal for pairing with Chinese dishes or savoring alone.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Braised Chicken Wing Rice BowlBraised chicken wings in savory sauce served over steamed rice, offering rich flavor and tender texture.
Black Pepper Mushroom and Fish Maw Rice BowlA savory dish featuring tender fish maw and black pepper-flavored mushrooms served over steamed rice.