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倒拐香耗儿鱼(蜀汉店)

Hot pot · ⭐ 4.3

No. 8-1 Tongshanqiao South Street

Dishes

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  Sichuan-style ginger and fish dish

  Zi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
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  Spicy Cold-Blanched Catfish Salad

  A spicy cold dish made with fresh catfish, seasoned with garlic, chili, and herbs for a bold, refreshing flavor.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Spicy Red Oil Catfish Hot Pot

  Spicy red oil catfish hot pot features fresh catfish simmered in a rich, spicy broth with chili and Sichuan peppercorns, delivering a bold, numbing flavor.
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  Pickled Cabbage

  A traditional fermented cabbage dish made by preserving vegetables in saltwater, resulting in a tangy and crisp flavor commonly used in Sichuan cuisine.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Tengjiao Frog

  A Sichuan dish featuring fresh frog meat stir-fried with Sichuan pepper, chili, and aromatics, delivering a numbingly spicy and savory flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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