缪氏川菜(前海世茂店)
Sichuan cuisine · ⭐ 4.3
Qianhai World Trade Center, No. 3040 Xinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Qianhai World Trade Center, No. 3040 Xinghai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Lotus Root Strips, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Qianhai World Trade Center, No. 3040 Xinghai Avenue
- Popular dishes: Spicy Lotus Root Strips, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Stir-Fried Green Eggplant, New-style Spicy Pork Slices
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Dishes
Spicy Lotus Root StripsA cold dish made from sliced lotus root, seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Green EggplantA stir-fried dish made with fresh green eggplants and seasonings, known for its tender texture and spicy flavor.
New-style Spicy Pork SlicesA modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and spicy seasoning.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Pickled Garlic Greens Stir-fried with Yellow BeefA savory dish featuring tender yellow beef and crisp pickled garlic greens, stir-fried to perfection.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Szechuan Pepper Sesame DuckA flavorful dish featuring duck meat marinated and stir-fried with Szechuan pepper and sesame seeds, delivering a rich, aromatic taste.
Famous Spicy ChickenA famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Ding锅 MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a fiery chili broth.