San Liu Da Ji Yakitori & Late-Night Diner (Xintiandi Store)
日料 · ⭐ 4.1
No. 49, Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Xinbei Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear Salmon Cake, Signature Chicken Skewer Platter, Signature Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 49, Xinbei Street
- Popular dishes: Bear Salmon Cake, Signature Chicken Skewer Platter, Signature Foie Gras Hand Roll, Lantern Fish, Menthol Cod Roe Zucchini
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bear Salmon CakeA creative dessert made from fresh salmon, cream cheese, eggs, and a touch of lemon juice, shaped into a bear and steamed for a delicate, smooth texture.
Signature Chicken Skewer PlatterA platter of grilled chicken skewers made from thigh and breast meat, marinated and charred over charcoal for a smoky flavor.
Signature Foie Gras Hand RollPremium duck liver gently cooked and hand-formed into a sushi roll, offering a rich, velvety texture and luxurious flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Flowing Yolk Meat Patty Fried RiceA savory dish featuring tender meat patties and runny egg yolk poured over steamed rice, creating a rich, creamy texture with each bite.
Molten Myeongnan Potato MashA creamy potato mash infused with molten myeongnan sauce, offering a rich and savory experience with a melt-in-your-mouth center.
Beef SukiyakiBeef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
Perilla Plum Chicken BreastChicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.