Mom's Handmade Noodles (Anning Branch)
小吃面食 · ⭐ 4.0
No. 148-4 (Sub) Anning Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 148-4 (Sub) Anning Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Pig Skin, Wood Ear Egg and Tomato Noodles, Ham and Greens Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 148-4 (Sub) Anning Street
- Popular dishes: Cold-Mixed Pig Skin, Wood Ear Egg and Tomato Noodles, Ham and Greens Stir-Fried Noodles, Special Cold Noodles, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Pig SkinA refreshing dish made from boiled and sliced pig skin, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Wood Ear Egg and Tomato NoodlesA stir-fried noodle dish featuring eggs, wood ear mushrooms, carrots, bell peppers, and tomatoes, known for its vibrant colors and balanced sweet-sour flavor.
Ham and Greens Stir-Fried NoodlesA classic stir-fried noodle dish featuring ham slices and fresh greens, seasoned with soy sauce and garlic for a savory taste.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork with Greens Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and fresh greens stir-fried with noodles, offering a savory and satisfying meal.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Sour Cabbage Noodles (Small)Sour cabbage noodles (small) features hand-pulled noodles with fermented cabbage, pork slices, and scallions in a tangy broth—refreshing and flavorful.
Sour Cucumber and Pork Stir-Fried NoodlesSour cucumber and pork stir-fried noodles are made with thin noodles, sliced pork, and pickled cucumbers, quickly stir-fried at high heat. The dish offers a crisp texture, tangy aroma, and a savory-slightly sour taste, highlighting the unique flavor of pickled cucumbers.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.