Linhai Seafood
鱼鲜 · ⭐ 3.9
No. 313 Gaohe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 313 Gaohe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Clear Soup with Daylily Flowers, Qian Dao Lake Fish Head and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 313 Gaohe Road
- Popular dishes: Salmon, Clear Soup with Daylily Flowers, Qian Dao Lake Fish Head and Tofu Soup, Spicy Pickled Cucumber, Hunan-style Pork with Chili
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Clear Soup with Daylily FlowersA Chinese dish made with dried daylily flowers simmered in clear broth with ham and chicken, offering a delicate and savory flavor.
Qian Dao Lake Fish Head and Tofu SoupA rich, creamy soup made from fresh fish head and tofu, slowly simmered to bring out deep umami flavors.
Spicy Pickled CucumberA refreshing cold dish made with cucumbers marinated in a spicy sauce, perfect for appetizers or side dishes.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Steamed River ShrimpA Cantonese dish featuring fresh river shrimp briefly boiled in seasoned water, resulting in tender and flavorful seafood.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Scallion Oil Red CrabA dish featuring fresh red crab cooked with scallions and aromatic oil, resulting in a savory and fragrant seafood delicacy.
Honey-Glazed Foie GrasA delicacy made from premium duck liver, marinated and pan-seared until tender, then glazed with a sweet honey sauce for a rich, balanced flavor.