Chen Ji Home-style Restaurant (Lianhe Garden Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 121, Tianxingqiao Zhengjie, Annex No. 7 (430 meters on foot from Exit 4B of Gaotanyan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Tianxingqiao Zhengjie, Annex No. 7 (430 meters on foot from Exit 4B of Gaotanyan Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Stir-Fried Pork, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 121, Tianxingqiao Zhengjie, Annex No. 7 (430 meters on foot from Exit 4B of Gaotanyan Metro Station)
- Popular dishes: Stir-Fried Duck with Ginger, Stir-Fried Pork, Dry-Fried Pork Intestines, Fried Pork Crumbs with Bok Choy, Spicy猪腰 Stir-fry
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Stir-fried Lettuce Shreds with PorkA classic Chinese dish featuring tender pork and crisp lettuce shreds, stir-fried quickly to preserve texture and flavor.
Fried Tofu with Preserved PorkA classic Chinese home-style dish made by stir-frying tofu and preserved pork, resulting in a savory and aromatic flavor.
Green Pepper and Young Ginger Stir-Fry with Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with green peppers and young ginger, delivering a savory and slightly spicy flavor.