Shake Hot Pot · Spicy Hot Pot (Xizhimen Branch)
Sichuan cuisine · ⭐ 3.6
No. 4, 1st Floor, Building 21, No. 1, Wenhuiyuan North Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 1st Floor, Building 21, No. 1, Wenhuiyuan North Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Pot, Spicy Vegetarian Hot Pot, Spicy Stir-Fry Meat Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 4, 1st Floor, Building 21, No. 1, Wenhuiyuan North Garden
- Popular dishes: Signature Spicy Pot, Spicy Vegetarian Hot Pot, Spicy Stir-Fry Meat Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Spicy PotSignature spicy pot is a Chinese dish featuring various ingredients like beef, chicken, pork, seafood, vegetables (such as potatoes, lotus root, green peppers), and soy products (like tofu skin, bamboo shoots). Ingredients are diced, stir-fried in oil, seasoned with spices and seasonings, then garnished with scallions or cilantro.
Spicy Vegetarian Hot PotVegetable hot pot is a dish made with fresh vegetables, blanched or stir-fried and then cooked together with spices and seasonings in a wok. Main ingredients include potatoes, lotus root slices, tofu skin, green peppers, onions, and enoki mushrooms, seasoned with doubanjiang, garlic, ginger, and chili.- Spicy Stir-Fry Meat DishSpicy stir-fry with various meats like beef, lamb, pork, chicken, and duck, paired with vegetables such as potatoes, lotus root, and bamboo shoots, seasoned with secret spices, chili, and Sichuan pepper.