Li Ji Steamed Buns (Hongfeng Road Store)
小吃快餐 · ⭐ 3.6
No. 192 Hongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Hongfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Northern-style Old Hen Soup with Sprinkle, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 192 Hongfeng East Road
- Popular dishes: Five-Spice Tea Egg, Northern-style Old Hen Soup with Sprinkle, Salted duck egg, Signature Steamed Dumplings, Pan-fried Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Northern-style Old Hen Soup with SprinkleA hearty soup made from slow-cooked old hen, served with a sprinkle of green onions and herbs for a rich, savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Steamed DumplingsThe signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
Sweet Tofu PuddingA dessert made from soft tofu blended with sweet syrup or honey, offering a smooth and refreshing taste.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and Egg Nutrient DumplingsLeek and egg nutrient dumplings are made with fresh leeks and eggs, steamed to perfection for a savory, nutritious meal.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.