Busan Chicken Korean Fried Chicken (Dongya Chuangzhan International Branch)
小吃快餐 · ⭐ 3.5
No. 7 Courtyard, No. 7 Building, Yuxi Road, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Courtyard, No. 7 Building, Yuxi Road, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Signature Boneless Fried Chicken Duo, Sweet Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Courtyard, No. 7 Building, Yuxi Road, B1 Floor
- Popular dishes: Pumpkin Pancake, Signature Boneless Fried Chicken Duo, Sweet Spicy Chicken Wings, Crispy Salted King Oyster Mushrooms, Chicken Drumsticks
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Boneless Fried Chicken DuoSignature boneless fried chicken features boneless thigh meat marinated and lightly coated in batter, then deep-fried to golden crispiness. Comes in two flavors: classic spicy and honey sweet, served together on one plate.
Sweet Spicy Chicken WingsChicken wings marinated, deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and spices for a spicy, crunchy, numbingly flavorful dish.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Garlic Soy Sauce DipGarlic soy sauce dipping sauce is made from garlic, light soy sauce, sesame oil, sugar, and a little water. Crush garlic, mix with soy sauce, sesame oil, and sugar to create a flavorful sauce for cold dishes, seafood, or grilled foods.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Soy Garlic Boneless Fried ChickenBoneless chicken marinated in soy sauce and garlic, then coated with starch or flour and deep-fried until golden and crispy. Crispy outside, tender inside, with rich garlic and soy flavor.
Spicy Sweet Sour Boneless Fried ChickenBoneless chicken marinated, coated in batter and deep-fried until golden and crispy, served with a spicy-sweet chili sauce. Main ingredients: chicken thigh, flour, egg, and seasonings.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.