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Jiuling Nongzhuang · Bamboo Tube Rice

农家菜 · ⭐ 4.1

No. 3, Jiuling 2nd Lane, Hefeng Village, Yonghe Street

Dishes

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  Five-fingered Mulberry Roast Chicken

  A Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  Signature Nangua Pork Belly

  A classic Cantonese dish featuring braised pork belly marinated in fermented tofu, resulting in tender, flavorful meat with a rich aroma.
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  Salted Pepper Tofu

  Black pepper salt tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, fried or pan-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic to infuse flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Clam and Winter Melon Soup

  A light and savory soup made with fresh clams and winter melon, gently simmered to bring out natural flavors.
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  Bamboo Steam Chicken

  Bamboo Steam Chicken is a dish where chicken is steamed inside fresh bamboo tubes with seasonings like ginger, scallions, and cooking wine, resulting in tender meat infused with natural bamboo aroma.
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  Crispy Cucumber Stir-fried with Pork Belly

  A classic Chinese home-style dish featuring crisp cucumber and pork belly, stir-fried with garlic for a savory, satisfying flavor.
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  Preserved Meat Bamboo Rice

  A traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Soy Sauce Goose

  A traditional Chinese dish made by slow-cooking a whole goose marinated in soy sauce, sugar, and spices until tender and flavorful.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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