Mushroom Prosperity Spicy Three Delicacies Rice (Guanyin Bridge Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 36-15, Branch Road 8, Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36-15, Branch Road 8, Jianxin North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sanjue Mama Fish, Stir-Fried Beef with Yellow Onion, Spicy Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 36-15, Branch Road 8, Jianxin North Road
- Popular dishes: Sanjue Mama Fish, Stir-Fried Beef with Yellow Onion, Spicy Chicken Offal, Mu Jia Mao Xue Wang, Wood Family Minced Pork with Sour Cowpeas
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Dishes
Sanjue Mama FishSanjue Mama Fish is a Sichuan dish made with fresh fish and various spices and chili peppers. The fish meat is tender, with a spicy and fragrant flavor, rich in taste and unique in style.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chicken OffalSpicy chicken offal is a dish made with chicken organs such as chicken heart, liver, and gizzard, stir-fried or boiled with chili and Sichuan pepper. It has a fresh and slightly spicy flavor.
Mu Jia Mao Xue WangMu Jia Mao Xue Wang is a Sichuan dish made with ingredients such as beef stomach, duck blood, and yellow throat, cooked with spicy and fragrant seasonings, combined with various vegetables for a rich flavor.
Wood Family Minced Pork with Sour CowpeasA classic Sichuan dish featuring minced pork stir-fried with sour cowpeas, delivering a tangy and spicy flavor that pairs perfectly with rice.
Pickled Pepper Roast Duck Hot PotA spicy hot pot featuring roast duck, pickled peppers, and vegetables, simmered in a flavorful broth.
Pickled Pepper Chicken Offal Hot PotA spicy hot pot dish made with chicken offal and pickled peppers, simmered in a flavorful broth for a tangy and numbing taste.
Stewed Pork and Vermicelli PotA savory dish made by stewing minced pork with vermicelli in a clay pot, resulting in tender noodles infused with rich meat flavor.
Braised Sichuan Pickled Cabbage with Tender PorkMade with pickled cabbage and tender pork slices, simmered to create a rich, tangy broth with a smooth texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Bull Water-Boiled FrogA spicy Sichuan dish featuring frog legs cooked in a fiery chili and Sichuan pepper broth, served with vegetables.
Spicy Trio DelightA classic Sichuan dish featuring chicken wings, duck blood, and beef tripe, stir-fried in a spicy chili sauce for bold flavor.