Song Xiao Chu · (Longshu Star City Branch)
特色菜 · ⭐ 4.0
Southwest 40 meters from the intersection of Shengren Road and Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Southwest 40 meters from the intersection of Shengren Road and Kunlun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Xiao Chu Fried Sauce Rice Noodles, Xiao Chu Zha Jiang Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: Southwest 40 meters from the intersection of Shengren Road and Kunlun Avenue
- Popular dishes: Twice-Cooked Pork, Xiao Chu Fried Sauce Rice Noodles, Xiao Chu Zha Jiang Mian, Small Bowl Clear Boiled Pig's Trotter, Clear Boiled Pig's Hoof Noodles
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Xiao Chu Fried Sauce Rice NoodlesXiao Chu Fried Sauce Rice Noodles is a Chinese snack made with rice noodles, fried sauce, cucumber sticks, and bean sprouts. The noodles are cooked and mixed with the fried sauce, offering a rich texture and strong sauce flavor.
Xiao Chu Zha Jiang MianXiao Chu Zha Jiang Mian is a dish made with noodles and a fried sauce made from soybean paste, minced meat, cucumber slices, and carrot slices. The noodles are cooked and mixed with the fried sauce, offering a rich and aromatic flavor.
Small Bowl Clear Boiled Pig's TrotterSmall bowl clear boiled pig's trotter is a traditional Chinese dish made mainly with pig's trotters, which are boiled gently. The trotters are rich in gelatin and have a soft, chewy texture, with a clear and fresh broth.
Clear Boiled Pig's Hoof NoodlesClear Boiled Pig's Hoof Noodles is a soup noodle dish made with pig's hooves cooked for a long time and added to noodles. The pig's hooves are rich in collagen, with a soft and chewy texture, paired with a light broth and chewy noodles, making it delicious.
Braised Beef Shank NoodlesBraised beef brisket rice noodles are made with high-quality rice noodles, paired with tender beef brisket braised to perfection. The broth is rich and flavorful, while the rice noodles remain smooth and satisfying.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.