Close

Cotton's Cotton Garden Western Restaurant (Xinhua Road Branch)

Western cuisine · ⭐ 4.1

No. 1, Lane 294 Xinhua Road

Dishes

• 

  Italian Bread Plate Bruschettas

  Italian Bread Plate Bruschettas is a traditional Italian appetizer made with toasted bread slices topped with fresh tomatoes, basil, olive oil, and garlic. The main ingredients include tomatoes, olive oil, garlic, herbs, and bread.
• 

  Slow-Cooked Beef Face Meat with Thick Pasta

  Slow-cooked beef face meat served with thick pasta, tender and flavorful.
• 

  Cotton Sea and Land Feast

  Cotton Sea and Land Feast is a special dish made with cotton as the main ingredient, combined with seafood and meat. It is cooked by steaming or boiling, with a unique texture and creative presentation.
• 

  Cottons Fried Rice

  A creative fried rice dish made with rice, eggs, ham, and peas, known for its fluffy texture and golden color.
• 

  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
• 

  Australian Wagyu Tartare

  Australian Wagyu Tartare features premium raw Australian wagyu beef, finely chopped and mixed with onions, pickles, and olives, served with a special sauce for a rich, fresh flavor.
• 

  Cheese Flatbread

  A thin flatbread filled with melted cheese, offering a rich and savory flavor.
• 

  芝士蛋糕CheeseCake

  芝士蛋糕是一种以奶油奶酪为主要原料，混合糖、鸡蛋、淡奶油和饼干底制成的甜点。制作时将饼干压碎作为底层，倒入调好的芝士糊后放入烤箱烘烤至凝固，冷却后冷藏定型。
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Iberian Ham with Tomato Bread

  A classic Spanish tapa featuring thinly sliced Iberian ham served on tomato-infused bread, offering a savory and aromatic bite.
• 

  Argentine Angus Sirloin Steak

  Premium Argentine Angus steak, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
• 

  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
• 

  Chicken Wing Platter

  Chicken wing platter is a dish primarily made with chicken wings, marinated and then grilled. The platter includes various flavors of chicken wings such as original, spicy, and honey-glazed, catering to different taste preferences. The wings are baked until the skin turns golden and crispy, while the meat remains tender and juicy. Paired with适量 vegetables or snacks, it offers a rich and layered flavor experience.
• 

  Deer Meat Mini Burger

  Deer meat mini burger is made with deer meat as the main ingredient, combined with bread and seasonings. It is mainly prepared by pan-frying or grilling, with a tender texture and unique flavor.
• 

  Black Truffle Mushroom Pizza

  A pizza featuring fresh mushrooms, creamy cheese, and black truffle sauce on a crispy crust, baked to perfection.

Reviews