Sanjianghui · Sichuan Cuisine · Chinese Dinner
Sichuan cuisine · ⭐ 4.3
East Gate of Chengdu East Suburb Memory, Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Chengdu East Suburb Memory, Shengdeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Shrimp, Sichuan-style Duck with Young Ginger, Nanchuan Crawfish with Pumpkin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: East Gate of Chengdu East Suburb Memory, Shengdeng Road
- Popular dishes: Young Ginger Shrimp, Sichuan-style Duck with Young Ginger, Nanchuan Crawfish with Pumpkin, Yibin Dry-Fried Chicken Tips, Fresh Chili Rabbit from Yibin
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Dishes
Young Ginger ShrimpYoung ginger shrimp is a spicy stir-fry dish made with fresh shrimp and tender young ginger, offering a fragrant and slightly spicy flavor.
Sichuan-style Duck with Young GingerA Sichuan dish made with duck and young ginger, stir-fried with spicy seasonings for a fragrant, slightly spicy flavor.
Nanchuan Crawfish with PumpkinA Sichuan dish featuring frog and pumpkin, stir-fried with garlic, ginger, and fermented bean paste for a spicy, savory flavor.
Yibin Dry-Fried Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried with vegetables and spices, known for its rich aroma and crispy texture.
Fresh Chili Rabbit from YibinA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy and aromatic flavor with tender rabbit meat.
Dry-Fried Beef with VegetablesA Sichuan dish featuring stir-fried beef strips with vegetables, known for its rich aroma and spicy flavor.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Charcoal-Grilled Black ChickenCharcoal-grilled black chicken, marinated and slowly roasted over charcoal for a crispy skin and tender meat.
Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a delicate and rich flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Abalone Oil-Braised Large ShrimpAbalone and large shrimp are stir-fried in oil with scallions, ginger, garlic, and seasonings, resulting in a rich, savory flavor with a slightly sweet finish.