Shuanglin Lung Slice (Shuanglin Zhongheng Road Community Store)
小吃快餐 · ⭐ 3.7
Building 1, No. 53, Shuanglin Zhongheng Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 53, Shuanglin Zhongheng Road, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Ox Head Meat, Oil Dip, Ear slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, No. 53, Shuanglin Zhongheng Road, Annex No. 2
- Popular dishes: Mixed Ox Head Meat, Oil Dip, Ear slices, Tripe Slices, 雪花匠心营造
China trip · China travel
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Dishes
Mixed Ox Head MeatCold dish made with beef head meat, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Ear slicesEar slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
雪花匠心营造雪花匠心营造是一道以新鲜猪里脊肉为主料，经过腌制后切成薄片，与鸡蛋清、淀粉混合搅拌均匀，再用低温慢煮的方式烹制而成的菜品。成品肉质细腻嫩滑，表面附着一层类似雪花的纹理，故得名。
Snowflake Marseilles GreenA creative dish featuring potatoes and green peas, prepared using low-temperature cooking and high-heat frying for a crispy exterior and tender interior, served with a special sauce.