Xiao Yu Hao Sour Fish (Wuzhou International Store)
小吃快餐 · ⭐ 3.9
Wumei Yangguang Phase I
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wumei Yangguang Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Boiled Platter, Lemon Sour Soup Fish, Lemon Sour Soup with Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Wumei Yangguang Phase I
- Popular dishes: Sichuan Spicy Boiled Platter, Lemon Sour Soup Fish, Lemon Sour Soup with Black Fish, Black Fish with Tomato and Vitamin C, Old Jar Sichuan-Style Fish with Pickled Vegetables
China trip · China travel
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Dishes
Sichuan Spicy Boiled PlatterA platter of assorted ingredients simmered in a spicy Sichuan-style broth, featuring beef, duck blood, bean sprouts, and mushrooms, delivering bold, numbing heat and rich flavor.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sichuan-style Black Fish Rice with Green Sichuan PepperFresh black fish is cooked with green Sichuan pepper and seasonings, served over steamed rice for a spicy and aromatic dish.