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Jianglu Yuan Charcoal Grill (Zengcheng Wanda Branch)

Barbecue · ⭐ 4.5

Shop 3053, 3rd Floor, Wanda Plaza, No. 69, Zengcheng Avenue

Dishes

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  Savory Thin Beef Slices

  Thin slices of beef seasoned with salt and quickly cooked, resulting in a tender and savory dish.
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  Squid Intestine Fried Rice

  A savory dish made by stir-frying squid intestine with rice, eggs, peas, and carrots for a rich, satisfying flavor.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dream Beef Short Ribs

  Premium beef short ribs marinated and slow-cooked, then seared for a tender, flavorful dish with a rich sauce.
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  Crystal Thin Sliced Beef Tongue

  A refined dish made from beef tongue, boiled and sliced thinly, served chilled with a light broth or dressing for a crisp and delicate texture.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Colorful Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
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  Old Oven Family Wusangge

  A specialty dish made with fresh pork, marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster meat is a dish featuring grass-fed black beef and fresh oysters. The beef is marinated and quickly stir-fried with oysters to retain tenderness. A small amount of seasoning enhances flavor while preserving the original taste.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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