Xiangxia Barbecue (Jinshan Street Branch)
Barbecue · ⭐ 3.6
50 meters east of the intersection of Xingye Street and Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Xingye Street and Jinshan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Barbecue, Grilled Eggplant and Cucumber, Sardine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters east of the intersection of Xingye Street and Jinshan Street
- Popular dishes: Rural Barbecue, Grilled Eggplant and Cucumber, Sardine, Leek, Chicken Wings
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Dishes
Rural BarbecueRural barbecue features marinated meats and vegetables grilled over charcoal, delivering a smoky, spicy flavor typical of countryside cooking.
Grilled Eggplant and CucumberGrilled eggplant and cucumber dish, featuring tender textures and savory flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.