Yun Niudao Japanese Grilled Meat Cuisine (Xiaoshan MixC Branch)
日料 · ⭐ 4.7
Unit 49, 5th Floor, MixC Xiaoshan, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 49, 5th Floor, MixC Xiaoshan, Beigan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Beef Salad, Australian Beef Four-Point Platter, Australian-style Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.7
- Address: Unit 49, 5th Floor, MixC Xiaoshan, Beigan Subdistrict
- Popular dishes: Imperial Beef Salad, Australian Beef Four-Point Platter, Australian-style Pork Ribs, Prime Sirloin Steak, White Mushroom
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Dishes
Imperial Beef SaladA refreshing salad featuring tender beef strips, fresh greens, cherry tomatoes, avocado, and croutons tossed in a savory dressing.
Australian Beef Four-Point PlatterA premium selection of Australian beef cuts including rib, shank, brisket, and tongue, slow-cooked in a secret marinade for tender, flavorful results.
Australian-style Pork RibsAustralian-style pork ribs made with marinated pork ribs, grilled to perfection and served with a special sauce.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut of beef, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.