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1369 Bingpao Shayou (Wufangqiao Store)

Hot pot · ⭐ 4.5

No. 1 Jia, Huangchang Road (southeast of Wufang Bridge)

Dishes

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  Ice Hot Pot Soup

  Ice hot pot soup is a cold dish made primarily with ice cubes, combined with seafood and vegetables. To prepare it, place ice cubes in a pot to melt, then add broth or water, followed by sliced meats, seafood, mushrooms, and vegetables. Cook until done and serve.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Premium Sand Onion with Lamb

  Premium lamb with sand leek is made using fresh lamb as the main ingredient, paired with sand leek (a wild onion-like plant). The lamb is sliced and stir-fried together with the sand leek, preserving the natural flavors of the ingredients. It offers a tender texture and rich aroma.
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  Sandy Onion Beef

  Beef and sand onion is a dish primarily made with beef slices and sand onion. The marinated beef slices are quickly stir-fried with fresh sand onion, preserving the tenderness of the meat and the fresh aroma of the sand onion. During preparation, a small amount of seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor.
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  Premium Ice Pot [Patent]

  Premium Ice Pot is a dish made primarily from fresh ingredients, processed through a special technique and then cooled to set its shape. Main ingredients include chicken breast, shrimp, and vegetables. Through low-temperature freezing technology, the ingredients retain their tender texture, and when paired with a specially prepared sauce or seasoning, it creates a unique cold appetizer flavor.
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  Premium Bok Choy Heart

  Premium bok choy hearts are primarily made with fresh bok choy hearts, supplemented with ingredients such as ham and mushrooms. After blanching, they are simmered together with high-quality broth and finally thickened with a slurry to achieve a tender and smooth texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chinese chervil sprout

  Gai lan sprouts is a vegetable dish primarily made from tender gai lan seedlings, typically blanched or stir-fried after washing to preserve their fresh and tender texture. It can be served as a standalone dish or stir-fried with other ingredients such as garlic slices and ginger threads.
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  Radish Sprouts

  Radish sprouts is a vegetable dish primarily made from tender radish leaves. Fresh radish sprouts are typically washed, blanched or stir-fried to preserve their crisp and tender texture. It can be cooked alone or enhanced with accompaniments such as minced garlic and ginger threads for added flavor.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Mixed Vegetables Platter

  Green vegetable platter mainly consists of various fresh vegetables, including lettuce, cucumber, carrot, tomato, celery, etc. After being washed and sliced or cut into segments, it is arranged on a plate and can be enjoyed with sauce.

Reviews

• watermelon_prairie_dog
  First time trying the ice-boiled lamb thing and wow, I was honestly surprised by how fresh everything was. The lamb is supposedly shipped straight from Inner Mongolia and you can totally taste it — zero gamey taste, super tender when you dip it in the pot. The broth is literally just mineral water and ice cubes that you cook everything in and it ends up tasting sweet and clean, like I couldn't stop drinking it. They also grow their own organic veggies right there and oh my god the radish sprouts and baby cabbage hearts were so crispy and fresh. Staff was really friendly too, walked us through how to eat it properly so we got the most flavor. The grilled skewers were a little underwhelming though, the char wasn't quite right. But overall a really fun experience, I'd come back for sure.