Shuiximen Chen's Duck Shop (Red Mountain Zoo Store)
小吃快餐 · ⭐ 4.3
No. 63-18 Heyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 63-18 Heyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck, Nanjing Roast Duck Slices, Nanjing Salted Duck Sliced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 63-18 Heyan Road
- Popular dishes: Nanjing Roast Duck, Nanjing Roast Duck Slices, Nanjing Salted Duck Sliced, Salted Water Duck Slices, Signature Roast Duck
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Dishes
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Nanjing Roast Duck SlicesNanjing Roast Duck Slices are made from high-quality duck meat, marinated, dried, and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Nanjing Salted Duck SlicedNanjing Salted Duck Sliced is made from high-quality duck meat, marinated with salt and spices, then poached and sliced. The meat is tender and flavorful with a savory taste.
Salted Water Duck SlicesSalted Water Duck Slices are made by marinating and boiling fresh duck meat before slicing. The main ingredient is duck meat, and the preparation method includes marination and boiling, with a salty flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Quarter of Roast Duck and Salted DuckQuarter of roast duck and salted duck is a combination dish made by cutting roast duck and salted duck into quarters. The main ingredient is duck meat. Roast duck is baked with fruit wood, resulting in a crispy skin, while salted duck is cooked after being marinated in brine, offering a tender texture.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Vacuum-packed Nanjing Roast Duck from Shui XimenVacuum-packed Nanjing roast duck from Shui Ximen features crispy skin and tender meat, made by marinating duck in a secret sauce, air-drying, and slow-roasting over fruitwood charcoal.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.