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Xi Yuan · Fish Head Rice Soup Garden Restaurant (HanYang Expo Branch)

地方菜 · ⭐ 4.6

No. 373 Yingwu Avenue, Zhoutou Subdistrict (Beside Exit B, Qianjin Village Metro Station)

Dishes

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  Three-Cucumber Stir-Fried Lobster

  A dish featuring lobster stir-fried with three types of green onions, delivering a rich, savory flavor and tender texture.
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  Home-style Organic Wuchang Fish (4.5 lbs)

  Fresh organic Wuchang fish, 4.5 lbs, braised with ginger, scallions, garlic, soy sauce, and cooking wine for a savory, tender dish.
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  Braised Softshell Turtle

  Home-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
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  Braised Sea Cucumber with Millet

  A nourishing dish featuring premium sea cucumber and millet, slowly braised to create a rich, savory flavor.
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  Braised Pork Ribs with Yam

  Stewed spare ribs with yam is a dish featuring pork ribs and yam. After blanching to remove odor, both ingredients are simmered with water, ginger, scallions, and seasonings until the ribs are tender and the yam soft, resulting in a rich, golden broth.
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  Spicy麻 Beef

  Spicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Fish Head Rice Soup

  A flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
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  Ecological Organic Wuhan Fish (4.5 catties)

  Ecological Organic Wuhan Fish (4.5 catties) is a dish made with ecologically farmed Wuhan fish, prepared by steaming or braising. The main ingredient is Wuhan fish, with a fresh and tender texture that preserves the original flavor of the fish.
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  Crispy Beef Shoulder

  Crispy beef shoulder uses shoulder meat, marinated and slow-cooked, then fried or roasted to achieve a crispy crust while keeping the inside tender and juicy.
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  Jingsha Beef Stewed with Huangshan Bamboo Shoots

  Jingsha Beef Stewed with Huangshan Bamboo Shoots is a Chinese dish made with beef and Huangshan bamboo shoots. The beef and bamboo shoots are stewed together, resulting in a delicious and unique flavor.
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  Tiger Skin Salted Vegetable Braised Pork

  A classic Sichuan dish featuring tender braised pork belly with crispy skin, served with salted vegetables for a savory, balanced flavor.
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  Soy Sauce Lotus Leaf Steamed Pork

  A traditional Chinese dish made by steaming seasoned pork wrapped in lotus leaves with rice flour, resulting in tender and fragrant meat.
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  Chicken Head Rice Stir-Fried with Lanzhou Lily Bulbs

  Made by stir-frying chicken head rice with Lanzhou lily bulbs. Main ingredients are chicken head rice and Lanzhou lily bulbs, quickly stir-fried for a crisp, sweet taste, preserving the fragrance of lilies and the soft texture of rice grains.
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  Huangshan Bamboo Shoots and Beef Tripe

  A dish featuring tender beef tripe and fresh bamboo shoots from Huangshan, slowly stewed to create a rich, savory flavor.

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