Heyige
其他美食 · ⭐ 3.5
No. 150 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Jiefang South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chives Pork Dumplings, Organic Flour Vegetable and Meat Buns, Bamboo Shoot and Salted Pork Stewed with Freshwater Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 150 Jiefang South Road
- Popular dishes: Handmade Chives Pork Dumplings, Organic Flour Vegetable and Meat Buns, Bamboo Shoot and Salted Pork Stewed with Freshwater Clams, Braised Pork Meatballs, Garlic Butter Lobster
China trip · China travel
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Dishes
Handmade Chives Pork DumplingsHandmade chives pork dumplings are made with fresh chives and pork, hand-stuffed and boiled. They have a tender texture and unique flavor.
Organic Flour Vegetable and Meat BunsOrganic flour vegetable and meat buns are made with organic flour as the wrapper, filled with fresh vegetables and pork. They are traditionally steamed, offering a delicious and nutritious taste.
Bamboo Shoot and Salted Pork Stewed with Freshwater ClamsA Jiangnan-style dish featuring freshwater clams, salted pork, and tender bamboo shoots, slowly stewed to create a rich, savory flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.