Solo Cafe&Gelato · Italian Handmade Ice Cream (Soochow University Branch)
咖啡 · ⭐ 4.3
No. 1 Shengjiadai (near the South Gate of Soochow University Main Campus)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shengjiadai (near the South Gate of Soochow University Main Campus). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelato, Pistachio, Durian Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 1 Shengjiadai (near the South Gate of Soochow University Main Campus)
- Popular dishes: Gelato, Pistachio, Durian Ice Cream, Molten Chocolate Ice Cream Single Scoop, American Coffee
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Dishes
GelatoGelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Durian Ice CreamDurian ice cream is an ice cream made primarily from durian flesh. First, fresh durian is shelled and the flesh is mashed into a paste, then mixed with basic ingredients such as milk and sugar. After freezing and stirring processes, it is finally制成 a smooth, richly flavored durian ice cream.
Molten Chocolate Ice Cream Single ScoopA creative dessert combining warm molten chocolate center with cold, creamy ice cream, offering a rich and contrasting texture experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.
Tofu Ice CreamTofu ice cream is an innovative dessert made primarily from soft tofu, which is finely processed and mixed with cream and sugar before being frozen. It has a delicate texture, offering both the coolness of ice cream and the smooth richness of tofu.
Soybean Green Ice CreamA creative dessert made with soybean puree or matcha powder, blended with cream and sugar for a smooth, subtly herbal sweetness.
Yogurt Ice CreamYogurt ice cream is made primarily from yogurt, mixed with milk, sugar, and a small amount of cream. After blending evenly, it is placed in a freezing device to be stirred and frozen. No artificial flavors or colors are added during the process, preserving the natural flavor and smooth texture of yogurt.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.