Qianjiang Shrimp & Crab Family (Qingcheng First Street Store)
小吃快餐 · ⭐ 3.8
No. 2-86, Qingcheng First Street, Phase II, Lvjingyuan Gangdong Mingju
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-86, Qingcheng First Street, Phase II, Lvjingyuan Gangdong Mingju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stewed Large Shrimp, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2-86, Qingcheng First Street, Phase II, Lvjingyuan Gangdong Mingju
- Popular dishes: Cold Noodles, Stewed Large Shrimp, Stewed Crawfish in Oil, Stewed Spicy Female Crab, Freshly Prepared Duck Neck
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Dishes
Cold NoodlesA refreshing dish of chilled noodles tossed with vegetables and a savory dressing, perfect for warm weather.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stewed Spicy Female CrabFresh female crab is slowly stewed in oil with spices like chili, garlic, and ginger, resulting in tender, flavorful meat with a rich spicy taste.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.
MustardMustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Oil Stir-fried EdamameA cold dish made with fresh edamame quickly stir-fried in spicy oil, garlic, and ginger for a fragrant, slightly spicy flavor.