Xiaocanxian Ultimate Grill (Xiyingmen Fan Cheng Branch)
Barbecue · ⭐ 4.6
Room 110B, Level B1, Xiyingsheng Fan Cheng, No. 1 Aoti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 110B, Level B1, Xiyingsheng Fan Cheng, No. 1 Aoti Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包裹豆腐, Double Pepper Tiger Skin Chicken Feet, German Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: Room 110B, Level B1, Xiyingsheng Fan Cheng, No. 1 Aoti Road
- Popular dishes: 包裹豆腐, Double Pepper Tiger Skin Chicken Feet, German Craft Beer, Charcoal-Grilled Grass Carp, Roasted Brain Dish
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Dishes
包裹豆腐A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
Double Pepper Tiger Skin Chicken FeetChicken feet are simmered until tender and then stir-fried with green and red peppers, creating a spicy and flavorful dish.
German Craft BeerGerman craft beer is brewed using malt, hops, water, and yeast, resulting in a rich, malty flavor with a subtle hop bitterness—perfect with German sausages or roast pork.
Charcoal-Grilled Grass CarpCharcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Ravenous Lamb SkewersFresh lamb cut into chunks, skewered on bamboo sticks, marinated with cumin, chili, and other spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Secret-Seasoned Pork RollA dish made by wrapping seasoned filling in pork belly slices and steaming until tender, offering a rich and aromatic flavor.
Dressed BeefA dish featuring beef tenderloin coated in egg and starch, then deep-fried until crispy, served with sweet chili sauce or salted pepper.
Glutinous Sweet Potato SkinA delicacy made from sweet potato starch sheets, steamed with a savory sauce for a chewy and flavorful bite.
Sticky Sweet Potato NoodlesA refreshing cold dish made from sweet potato starch noodles, mixed with peanuts, cilantro, and chili oil for a chewy texture and spicy flavor.
Lamb RackLamb rack is a premium cut of lamb, typically slow-roasted or grilled to perfection, offering tender meat with rich flavor and a satisfying texture.
Bull SquidBàowáng squid is made from fresh squid, sliced with floral cuts after cleaning, then stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine. The squid is tender and flavorful.