Jiangnan Xiaozhen (DaoLi Store)
江浙菜 · ⭐ 4.3
No. 10 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Hebai Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Braised Pork Belly, Yangzhou Boiled Vermicelli with Shredded Tofu, Xin Huizhou Stinky Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 江浙菜
- Rating: 4.3
- Address: No. 10 Hebai Street
- Popular dishes: Shanghai-style Braised Pork Belly, Yangzhou Boiled Vermicelli with Shredded Tofu, Xin Huizhou Stinky Fish, Hangzhou Steamed Chicken Without Water, Spicy Crab Claws with Jiangnan Style
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Dishes
Shanghai-style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, popular in Shanghai cuisine.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Xin Huizhou Stinky FishA traditional dish from Huizhou, made with fresh grass carp fermented and then cooked, offering a unique aroma and tender texture.
Hangzhou Steamed Chicken Without WaterHangzhou Steamed Chicken without Water is a dish made with chicken as the main ingredient, steamed using fresh chicken thighs or whole chicken, seasoned with ginger slices and green onions. No water is added during cooking—only the chicken's natural juices are used to preserve its original flavor.
Spicy Crab Claws with Jiangnan StyleFresh crab claws marinated in a special sauce and stir-fried with spicy spices, delivering a rich, numbingly hot flavor.
Jiangnan Spiced Boiled ShrimpFresh river shrimp simmered in a fragrant blend of spices and herbs, resulting in tender, flavorful meat with a subtle sweetness.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Stewed Bamboo Shoots in OilA dish of fresh bamboo shoots stir-fried in oil and simmered until tender, with a savory and aromatic flavor.
Sea Cucumber DumplingsSteamed dumplings filled with fresh sea cucumber, pork, and shrimp, offering a savory and delicate taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Honey Osmanthus Lotus RootA sweet cold dish made with lotus root slices glazed in honey and osmanthus syrup, offering a refreshing and fragrant taste.
Spicy Stewed Smelly Mandarin FishStinky mandarin fish is a traditional Anhui cuisine, made by pickling fresh mandarin fish and simmering it with chili, ginger, garlic, soy sauce, and other seasonings. The fish undergoes special fermentation for a unique flavor, then stewed to let the taste penetrate deeply.