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A Lan's Beef Noodles (Henglong Plaza Store)

小吃面食 · ⭐ 3.9

B015, West & Central Food Court, Basement Level, Hexin Plaza

Dishes

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  Clear Soup No. 1

  Clear Soup No. 1 is made from chicken, pork bones, and various vegetables, slowly simmered to extract the essence for a clear broth with a fresh, delicious taste.
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  Clear Soup Beef Noodles No.1

  Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Sizzling Tofu and Beef Soup

  Baojiang tofu beef soup features soft tofu and beef slices cooked together, creating a burst-in-the-mouth texture in the tofu while the beef absorbs the rich broth. Seasoned with scallions, ginger, garlic, and served in clear or rich broth until ingredients are tender.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Premium No.3 Braised Beef Noodles

  Beef noodle soup features beef brisket, noodles, onions, carrots, and spices simmered slowly. After blanching, the beef is gently stewed to tender perfection, creating a rich broth. Cooked noodles are mixed with the sauce and garnished with chopped green onions.
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  Lamb Skewers

  Lamb skewers made by slicing fresh lamb, threading it onto bamboo sticks with onions and green peppers, marinating with cumin, chili powder, and Sichuan peppercorns, then grilling—commonly served at hot pot or barbecue events.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sweet Rice Wine Glutinous Rice Balls

  Sweet rice glutinous rice and mochi are combined with fermented rice wine for a slightly sour aroma, while the chewy mochi adds a soft, elastic texture.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Skewered Lamb with Green Onion

  Skewered lamb kebabs made by marinating fresh lamb chunks on steel skewers and grilling over charcoal. Key ingredients are lamb and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.
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  Chicken丝 Northwest Cold Noodles

  Chicken丝 Northwest cold noodles made with wide rice noodles, shredded cooked chicken, and vegetables like cucumber and carrot. Tossed in a sauce of vinegar, soy sauce, garlic, chili oil, and sesame paste.

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