Lao Zhang Beef Noodle (Tianjin Wangxiangcheng Branch)
小吃面食 · ⭐ 4.0
Unit B1-055, B1 Floor, MixC World, No. 9 Leyuan Road (near sightseeing elevator)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-055, B1 Floor, MixC World, No. 9 Leyuan Road (near sightseeing elevator). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tripe Platter, Old-fashioned Sausage Rice, Taipei Night Market Delights.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: Unit B1-055, B1 Floor, MixC World, No. 9 Leyuan Road (near sightseeing elevator)
- Popular dishes: Braised Beef Tripe Platter, Old-fashioned Sausage Rice, Taipei Night Market Delights, Taiwanese Squid Sausage, Seafood Appetizer Platter
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Dishes
Braised Beef Tripe PlatterBraised beef tripe platter is a dish made with beef tripe, braised and sliced for serving. The main ingredients include beef tripe, spices, and seasonings, with a rich flavor and distinct braised aroma.
Old-fashioned Sausage RiceA traditional rice dish featuring handmade sausage cooked with soy sauce, sugar, and garlic, then mixed with rice for a rich, savory flavor.
Taipei Night Market DelightsA platter featuring a variety of classic Taiwanese street foods such as oyster omelet, blood sausage with intestine, fried chicken, and bubble tea.
Taiwanese Squid SausageTaiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
Seafood Appetizer PlatterA selection of fresh seafood appetizers including fried squid rings, garlic shrimp balls, pan-seared scallops, and seafood spring rolls, served with a special dipping sauce for a rich and satisfying bite.
Penghu Squid BallsPenghu squid balls are made from fresh squid, minced and mixed with starch and egg white, then shaped into balls and cooked by boiling or frying. They have a chewy texture and a distinct oceanic flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Village-style Braised Beef Noodles (Spicy/Non-spicy)A hearty bowl of noodles with slow-braised beef, featuring tender beef, brisket, and tendon in a rich, savory sauce—spicy or mild versions available.
眷村红烧牛肉面（辣/不辣）红烧牛肉面以牛腩和面条为主料，牛腩切块后与八角、桂皮、香叶等香料一同炖煮，使牛肉软烂入味；面条为手工或机制宽面，煮熟后拌入炖好的牛肉汤汁，撒上葱花或香菜。可根据口味选择添加辣椒油或不加。
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Land and Air Snack PlatterA platter featuring fried chicken wings, grilled squid rings, and spicy shrimp balls, served with a special sauce for a rich, satisfying bite.