Zhang Yazi · Braised and Roasted Duck (Pailou Store)
小吃快餐 · ⭐ 3.7
Unit 3, Basement Level 1, Zhuji Pavilion, No. 1333 Wangpai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Basement Level 1, Zhuji Pavilion, No. 1333 Wangpai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Duck Leg, Spiced Boiled Peanuts, Spiced Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 3, Basement Level 1, Zhuji Pavilion, No. 1333 Wangpai Road
- Popular dishes: Braised and Roasted Duck Leg, Spiced Boiled Peanuts, Spiced Braised Quail Eggs, Zhang's Braised and Roasted Duck, Slightly Spicy Braised Duck Heads
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Dishes
Braised and Roasted Duck LegBraised and roasted duck leg made with a secret spice blend, resulting in tender meat and crispy skin.
Spiced Boiled PeanutsSpiced peanuts are a classic snack made from peanuts that are braised in a flavorful broth. The broth is prepared with a blend of spices and seasonings, allowing the peanuts to fully absorb the rich aroma, resulting in a deep, satisfying taste that lingers. The preparation is simple: first boil the peanuts, then soak them in the specially crafted brine until they are well-seasoned and ready to enjoy.
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Zhang's Braised and Roasted DuckA premium duck dish marinated in a secret sauce and roasted over charcoal for a crispy skin and tender meat.
Slightly Spicy Braised Duck HeadsSlightly spicy braised duck heads made with aromatic spices and slow-cooked to tender perfection.
Preserved Tofu with Fresh VegetablesA dish made with fresh tofu cubes stir-fried quickly with vegetables and a savory sauce, preserving the tofu's soft texture and natural flavor.
Liangping Handmade Tofu Skin with Soy AromaA traditional soy-based snack from Liangping, made by hand using high-quality soybeans. It features a rich soy aroma and a chewy texture, often served with savory seasoning or stir-fried.
Spicy Braised Duck ShankSpicy braised duck shanks made with tender meat and aromatic spices in a rich, fiery sauce.
Spicy Chicken Gizzard Stir-fryA spicy stir-fry dish made with chicken gizzards and chili peppers, popular in Sichuan cuisine.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.