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Oasis Goodness Café Vegan

咖啡 · ⭐ 3.8

Room 101, Building 517, Lüzhou Xiangdao Residential Community, Lane 1288, Xin Song Road

Dishes

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  Slice Cake

  A slice cake is a dessert made by cutting a whole cake into small pieces, primarily using flour, eggs, sugar, butter, and milk. Ingredients are mixed, baked in a mold, cooled, then evenly sliced—commonly served at gatherings or daily meals.
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  Curry Steamed Dumplings

  Steamed dumplings made with flour wrappers and filled with curry-flavored chicken or vegetables, then steamed to a soft texture with rich filling.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Stir-Fried Noodles with Seasonal Vegetables

  A stir-fried noodle dish featuring fresh seasonal vegetables, known for its quick preparation and balanced flavors.
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  Citrus No.1 Pour-Over Coffee

  Made from premium coffee beans and fresh citrus peel, slowly extracted via pour-over method. Refreshing taste with natural citrus aroma and slight acidity, no added sugar or artificial flavorings.
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  Hen-of-the-Woods Mushroom Stew Rice

  Hundred-branch mushroom stew rice is made with gray tree fungus and rice, simmered slowly with scallions, ginger, and seasonings. The rice absorbs the rich umami flavor of the mushrooms, resulting in a soft, savory dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Plant-based Latte

  A creamy coffee beverage made from plant-based milk and espresso, perfect for vegans and those avoiding dairy.
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  Tofu Noodles Salad

  A cold dish made with soft tofu and rice noodles, tossed in a savory sauce with garlic, chili oil, and green onions.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Tofu Fried Rice

  A savory dish made by stir-frying tofu with rice, eggs, and green onions.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Sesame Oil Ginger Soup Noodles

  Hand-rolled noodle slices are simmered in a clear broth with ginger threads and sesame oil. The noodles are chewy, the soup is fragrant and slightly spicy, with rich ginger aroma, known for warming the body and relieving colds.
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  Brown Sugar Osmanthus Toast

  A sweet and aromatic baked treat featuring brown sugar and osmanthus honey on soft toast, perfect for breakfast or tea time.

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