Fuyuan Farmhouse Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
No. 8 Lingbin Road (opposite Ren'ai Campus of Shuishang Primary School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lingbin Road (opposite Ren'ai Campus of Shuishang Primary School). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Potato Slices, Qianye Tofu, Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 8 Lingbin Road (opposite Ren'ai Campus of Shuishang Primary School)
- Popular dishes: Pork Belly and Potato Slices, Qianye Tofu, Grass Carp, Chicken Stew with Mushrooms and Noodles, Dried Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly and Potato SlicesPork belly and potato slices are simmered together, resulting in tender pork and soft, flavorful potatoes.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Chicken Stew with Mushrooms and NoodlesA stew made with a whole rooster and dried mushrooms, enhanced with vermicelli. The rooster is cut, blanched, and simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to absorb the flavors.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Stewed Bony ChickenA traditional home-style dish made by slow-cooking free-range chicken with ginger, scallions, and seasonings until tender and flavorful.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.