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Yin Yue · Kiku Washoku (Zhi Fu Wanda Mansion Branch)

日料 · ⭐ 4.6

Exit No. 3, Wanda Plaza, No. 6, Wanda Road (opposite Qihao Jie Corner Coffee)

Dishes

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  (New) Colorful Sashimi Donburi

  This is a Japanese donburi dish featuring fresh sashimi as the main ingredient. Key components include a variety of sashimi such as salmon, tuna, and sea bream, complemented by avocado, cucumber, fish roe, shredded seaweed, and sesame seeds. The base is Japanese pearl rice seasoned with sushi vinegar. The seasoned rice is placed at the bottom of the bowl, topped with neatly arranged slices of sashimi and other ingredients, and finally garnished with fish roe and sesame seeds. The dish is visually vibrant, with fresh ingredients offering a multi-layered texture.
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  Salmon Onsen Tamago Donburi

  Salmon Onsen Tamago Donburi is a Japanese rice bowl dish. Main ingredients include fresh salmon sashimi, onsen tamago (a soft-cooked egg), sushi rice, and shredded nori. The basic preparation involves placing cooked sushi rice in a bowl, topping it with thick slices of fresh salmon, and placing a soft onsen egg in the center. The dish is typically eaten by breaking the egg yolk and mixing it with the rice and salmon. It is often accompanied by soy sauce and wasabi.
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  Kansai Pork Cutlet Grill

  A Japanese dish featuring pork loin slices grilled with soy sauce, mirin, and sugar for a savory-sweet flavor.
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  Wagyu Mushroom

  A dish featuring premium wagyu beef and fresh mushrooms, skillfully prepared by grilling or stewing to enhance the natural flavors of both ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Curry Pork Cutlet

  A Japanese dish featuring crispy fried pork cutlet served in a rich, sweet curry sauce, often accompanied by rice or vegetables.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Avocado Cheese Salmon Roll

  Fresh salmon slices wrapped around avocado and cream cheese, rolled into a delicate roll, served chilled or lightly baked with a hint of lemon for freshness.
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  Colorful Taco

  Colorful Taco is a vibrant Mexican-style wrap. Main ingredients include soft or hard shells made from corn or wheat, filled with shredded beef, chicken, or beans, accompanied by lettuce, diced tomatoes, chopped onions, and cheese. The shell is heated first, then layered with meat or bean filling, followed by vegetables and cheese. It is often topped with salsa, sour cream, or guacamole. Served warm, the shell can be crispy or soft with distinct layers of filling.
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  Crimson Lava Thick Pork Chop

  Thick pork chop marinated and pan-seared, topped with a fiery crimson sauce for a rich, savory experience.
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  Crimson Flame Foie Gras Sushi

  A luxurious sushi featuring duck liver, rice, and seaweed, finished with a red pepper powder flame effect for visual drama and rich flavor.
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  Grilled Wagyu Sushi

  Grilled wagyu beef served on sushi rice, offering a rich and savory experience with a perfect balance of texture and flavor.
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  Golden Cheese Roll

  A crispy golden roll filled with melted cheese, offering a rich and savory experience.

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