KFC (Tiangui Road Branch)
小吃快餐 · ⭐ 4.1
Unit 107, Building 15, No. 103, Tiangui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 15, No. 103, Tiangui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crazy Whole Chicken Mix, Original Chicken Burger Meal, 安心大油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 107, Building 15, No. 103, Tiangui Road
- Popular dishes: Crazy Whole Chicken Mix, Original Chicken Burger Meal, 安心大油条, Breakfast Combo Any Way You Like, Cheese Chicken Panini with Soy Milk
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Dishes
Crazy Whole Chicken MixFried chicken frenzy features a whole chicken marinated, then fried or roasted to crispy skin and tender meat. Served with vegetables like potatoes, carrots, and bell peppers for rich flavors and layered textures.- Original Chicken Burger MealOriginal chicken burger meal includes freshly fried original flavor chicken, sandwiched between two soft hamburger buns, paired with fresh lettuce and crunchy pickles—simple yet delicious.
安心大油条Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.- Breakfast Combo Any Way You LikeBreakfast combo with various ingredients including fried eggs, ham or sausage, bread or steamed bun, and vegetables like lettuce or tomato. Simply cook and arrange the ingredients according to personal preference.
- Cheese Chicken Panini with Soy MilkA sandwich of grilled chicken and melted cheese served in a toasted bread, paired with warm soy milk for a balanced and satisfying meal.
- Spicy Chicken Feet & Pork Ribs BoxChicken feet and pork ribs (fragrant bones) are marinated, then fried or pan-fried, and stewed or braised with various seasonings to infuse flavor. Served with rice or as a main dish.