Close

Lehe Restaurant (Xiangxu Jiayuan Store)

地方菜 · ⭐ 3.4

Adjacent to Xiangxu Jiayuan Phase II, Luyuan Road; 380 meters on foot from Exit 7 of Liugoulong Metro Station

Dishes

• 

  Chopped Chili Egg Rice

  A spicy and savory dish featuring scrambled eggs stir-fried with chopped chili, served over steamed rice.
• 

  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
• 

  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
• 

  Szechuan Beef with Sansho

  A Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor profile.
• 

  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
• 

  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
• 

  Braised Grass Carp Blocks

  A traditional Chinese dish made by braising grass carp blocks in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
• 

  Celery and Pork Noodles with Rice

  A savory dish of stir-fried pork strips and celery served over steamed rice, offering a fresh and satisfying meal.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

Reviews