Mountain Goodness Hunan Wild Ecology Restaurant
Hunan cuisine · ⭐ 3.4
No. 2, Cuihe South Road, Gao Li Community, Ronggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Cuihe South Road, Gao Li Community, Ronggui Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Year Ecological Softshell Turtle (About 3.2 lbs), Salted Duck Egg and Lettuce, Authentic Lotus Root Stewed with Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 2, Cuihe South Road, Gao Li Community, Ronggui Subdistrict
- Popular dishes: Five-Year Ecological Softshell Turtle (About 3.2 lbs), Salted Duck Egg and Lettuce, Authentic Lotus Root Stewed with Pork Ribs, Hermes Free-Range Pork, Stone Pot Crab Roe Tofu
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Dishes
Five-Year Ecological Softshell Turtle (About 3.2 lbs)A five-year ecological softshell turtle (about 3.2 lbs) is slowly stewed using traditional methods to bring out its tender meat and rich nutrients, with ginger and scallions enhancing the natural flavor.
Salted Duck Egg and LettuceA home-style dish made with salted duck egg and oil lettuce. The salted duck egg is chopped and stir-fried with blanched oil lettuce, then lightly seasoned. It has a rich salty flavor, with crisp and refreshing lettuce and the creamy texture of the egg enhancing the taste.
Authentic Lotus Root Stewed with Pork RibsFresh lotus root and pork ribs are slowly stewed together, resulting in tender, sweet lotus slices and succulent, flavorful ribs in a rich broth.
Hermes Free-Range PorkHigh-quality free-range pork is marinated and slowly stewed, resulting in firm texture and rich aroma with a distinct rustic flavor.
Stone Pot Crab Roe TofuStone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
Perilla Fried RiceA fragrant fried rice dish made with rice, fresh perilla leaves, eggs, and seasonings, known for its unique aroma and savory taste.
Old Jar Chopped Chili Steamed River Fish HeadSteamed river fish head with old jar chopped chili, tender and spicy.
Pork Meatball Tofu SoupA savory soup made with pork meatballs and soft tofu, simmered in a light broth with ginger and scallions.
Stir-Fried Green Pepper and Home-style EggplantGreen peppers and eggplants are sliced and stir-fried quickly with oil, seasoned with salt and garlic. The dish has a crisp texture from the peppers and soft, tender consistency from the eggplants, with a fresh, savory flavor. Main ingredients are green peppers and eggplants, prepared using a simple and quick method.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.