Sanshi · Yakitori Izakaya (NOS Young Power Center Store)
日料 · ⭐ 4.7
No. 305 Jiangdong Middle Road, Southwest Entrance of Zhongtai International Plaza, NOS Youth Power Center, 1st Floor Entrance
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Jiangdong Middle Road, Southwest Entrance of Zhongtai International Plaza, NOS Youth Power Center, 1st Floor Entrance. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Cheese Rice Cake, Menthol Cod Roe Zucchini, Yuzu Vinegar Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.7
- Address: No. 305 Jiangdong Middle Road, Southwest Entrance of Zhongtai International Plaza, NOS Youth Power Center, 1st Floor Entrance
- Popular dishes: Japanese Cheese Rice Cake, Menthol Cod Roe Zucchini, Yuzu Vinegar Chicken Skin, Grilled Pineapple, Grilled Chicken Skewers
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Dishes
Japanese Cheese Rice CakeA fusion dish featuring chewy rice cakes wrapped in melted cheese, grilled or pan-fried until golden and gooey.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yuzu Vinegar Chicken SkinPomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Raw Beef SlicesRaw beef slices are thinly cut pieces of fresh beef, often seasoned with soy sauce and sesame oil, enjoyed for their tender and refreshing taste.
Spicy Miso Intestine PotA spicy pot dish featuring pork intestines simmered in miso sauce with chili and ginger, delivering a rich, savory, and fiery flavor.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Seafood RiceA luxurious dish featuring fresh seafood and pan-seared foie gras, cooked in fragrant rice that absorbs the rich flavors of both ingredients.