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Yi Xin Garden

民族菜 · ⭐

Opposite Kunlun Good Customer Gas Station, adjacent to Yanquan Temple, Xishan Village, Jinxing Village Committee

Dishes

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  Tofu and Vegetable Soup

  A light soup made with soft tofu and leafy vegetables, seasoned simply with salt and ginger for a fresh, savory taste.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Toona Sinensis Omelette

  A Chinese home-style dish made with fresh toona sinensis and eggs, gently fried until golden and tender, offering a delicate springtime flavor.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Tomato and Eggplant Stir-fry

  A classic Chinese home-style dish where tomatoes and eggplants are stir-fried together, resulting in a savory, tangy flavor.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Yellow Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken with yellow wine, soy sauce, and sugar until tender and golden.

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