KFC (Xiangli Street Store)
小吃快餐 · ⭐ 3.5
Unit 110, Floor 1, Building 2, Area A, Jingxian Jiayuan Zhongli, Lixian Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, Floor 1, Building 2, Area A, Jingxian Jiayuan Zhongli, Lixian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Custard Tart, Cream Egg Tart, Flowing Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 110, Floor 1, Building 2, Area A, Jingxian Jiayuan Zhongli, Lixian Town
- Popular dishes: Chocolate Custard Tart, Cream Egg Tart, Flowing Custard Tart, Corn Custard Tart, Amber Custard Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate Custard TartA cocoa tart is a dessert made with a pastry crust and custard filling, primarily composed of eggs, milk, sugar, and cocoa powder. After baking, it forms a smooth, rich cocoa-flavored filling with a golden-brown surface. The dough is rolled into a crust, placed in a mold, filled with the cocoa custard mixture, and baked at high temperature.
Cream Egg TartCream custard tart is a dessert made primarily with eggs, milk, cream, and sugar. The tart shell is crispy, while the filling is rich in dairy flavor and has a smooth texture. The preparation involves mixing the custard filling evenly, pouring it into the tart shells, and baking until the surface turns golden.
Flowing Custard TartA custard tart features a crisp pastry shell filled with a creamy egg mixture. The shell is made from flour, butter, and sugar, baked until golden. The filling combines eggs, milk, cream, and sugar, then baked to set with a slightly caramelized top and a flowing center. The result is a crunchy exterior and a smooth, silky interior.
Corn Custard TartCorn custard tart is a dessert made primarily with corn kernels and eggs. Mix corn, milk, sugar, and eggs, pour into a tart shell, and bake until set. Crispy crust with soft, fragrant filling featuring sweet corn and creamy egg flavor.
Amber Custard TartAmber tart is a dessert made from eggs, milk, and sugar, with a flaky crust and custard filling. The custard is poured into the pastry shell and baked until golden brown, resembling amber in color and texture.- Pomegranate Egg TartPomegranate egg tarts are sweet pastries made with eggs, milk, sugar, and pomegranate seeds. Mix egg liquid with milk and sugar, filter, pour into tart shells, add pomegranate flesh, then bake until golden.
- Red Velvet Custard TartRed velvet custard tart is a dessert made with a tart shell filled with red velvet coloring and cream. Ingredients include eggs, milk, sugar, whipped cream, and red food coloring. The egg mixture is poured into the tart shell and baked until set.
Sweet Potato TartSweet potato custard tart is made with sweet potatoes and eggs. Steam the sweet potatoes, mash them, mix with milk, sugar, and eggs, pour into tart shells, and bake until golden brown.- Tiger Skin Egg TartTiger skin egg tarts are sweet pastries made primarily from eggs, milk, and sugar. The outer crust forms tiger-like patterns after high-temperature baking. Egg mixture is poured into tart shells and baked until golden and creamy inside.
- Cherries Custard TartCherry custard tart is a dessert made primarily with fresh cherries and tart shells. The preparation involves baking the tart shells until golden and crispy, then filling them with a cherry-based filling, or simply decorating the baked tarts with fresh cherries.