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Long Fu Xuan Chinese Restaurant (Longcheng Wyndham Hotel)

Cantonese cuisine · ⭐ 4.2

2nd Floor, Longcheng Wyndham Hotel, No. 317 Changping Road

Dishes

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  Beijing Handmade Four Fortune Delicacies

  Beijing handcrafted four joy pastries are traditional Chinese desserts made with four different fillings, commonly red bean paste, lotus seed paste, sesame paste, and jujube paste. The dough is rolled thin, filled, shaped into round or flower forms, then steamed.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Apricot-Scented Mandarin Fish

  Steamed sea bream with almonds, mushrooms, and carrots, stir-fried with scallions, ginger, and garlic, then simmered in broth and finished with a thickened sauce for tender fish and flavorful ingredients.
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  Bamboo Shoots with Cherry Shrimp

  A refreshing cold dish featuring fresh loofah tips and cherry shrimp. Blanch the loofah tips, soak the shrimp in warm water, then mix with seasonings. Simple preparation preserves the natural flavors.
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  Crispy Glass Skin Young Pigeon

  Young squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
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  Shunde Traditional Fish Fillet Soup

  Shunde-style fish soup is made with fresh fish meat, deboned and cooked with lean pork, egg white, and ginger threads. The fish is minced or pounded into paste, seasoned, mixed well, then simmered in broth. Egg white is added to create a smooth, delicate texture with a rich, savory flavor.
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  Black Swan Durian Pastry

  Black Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.
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  Truffle Wagyu Fried Rice

  This dish features wagyu beef stir-fried with black truffle, rice, egg, and green onions. Wagyu cubes are sautéed with truffle slices, mixed with cooked rice, then coated in egg for a rich, aromatic fried rice.
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  Black Truffle Century Egg

  Black truffle preserved egg features preserved eggs with black truffle slices or paste. The cured eggs are sliced and arranged with truffle, sometimes enhanced with a light sauce. It showcases the creamy texture of the egg and the unique aroma of black truffle.
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  Black Truffle Crispy Roast Goose

  Black Truffle Crispy Roast Goose is a Chinese dish made with goose meat, featuring a crispy outer layer and tender inner flesh. It uses high-quality goose meat and is seasoned with black truffles, then roasted using a special method.

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