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Nanning Fuli Wanda Hotel · Pin Zhen Chinese Restaurant (Wanda Mall Store)

广西菜 · ⭐ 4.0

No. 6 Liangti Road, Wanda Realm Hotel, 1st Floor (next to Wanda Mall)

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Jiahua Classic Steamed Free-Range Chicken

  Selected free-range chicken steamed using traditional methods. Tender and juicy with natural flavor, enhanced by ginger and scallions.
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  Jiahua Boiled Free-range Chicken

  Fresh free-range chicken is gently poached and served with a ginger-scallion dipping sauce, offering tender, naturally flavorful meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Roast Duck Supreme

  A premium roast duck dish with crispy skin and tender meat, prepared using traditional Cantonese methods.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Secret-Recipe Guizhou Sour Soup Hot Pot

  Made with authentic Guizhou sour soup base, fermented rice broth is simmered with tomatoes and chili peppers, served with pork slices, tofu, and vegetables for dipping, delivering a tangy, spicy, and savory flavor that stimulates the appetite.
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  Selected Fresh Daily Steamed Soup

  Made with fresh ingredients, steamed daily using chicken and pork bones as main ingredients, combined with nourishing ingredients like goji berries and red dates, slowly stewed for several hours to produce a clear, rich, and savory broth.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Chicken Rice Porridge with Cordyceps

  A nourishing porridge made with chicken and cordyceps, simmered slowly for a smooth, savory flavor.
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  Soy Sauce Flavored Peanuts with Chicken Feet

  Chicken feet are marinated and simmered with peanuts, soy sauce, star anise, and cinnamon, then chilled before serving. The dish features a rich, savory flavor with tender, juicy texture and crunchy peanuts.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.

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