Lu Ji Shao Bing (Wanda Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 270-4 Yongjiu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270-4 Yongjiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Flatbread, Plum Garden Coconut Milk, Soul Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 270-4 Yongjiu Road
- Popular dishes: Family Feast Flatbread, Plum Garden Coconut Milk, Soul Kimchi, Fried Chicken Strips, Hot Dog Crispy Chicken Scallion Oil Flatbread
China trip · China travel
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Dishes
Family Feast FlatbreadFamily Feast Flatbread is a type of flatbread made with flour dough and filled with various ingredients such as pork, eggs, carrots, greens, and mushrooms. The mixture is wrapped in the dough, flattened into a circle, and pan-fried.
Plum Garden Coconut MilkLiziyuan coconut milk is a beverage made primarily from coconut milk, typically blended with sugar and stabilizers. The process involves mixing coconut milk with other ingredients, homogenizing, then bottling and refrigerating. It has a creamy white appearance and a smooth texture.
Soul KimchiA traditional Korean fermented vegetable dish made from cabbage and radish, seasoned with chili powder, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Hot Dog Crispy Chicken Scallion Oil FlatbreadA fusion snack featuring crispy flatbread stuffed with savory hot dogs and fried chicken, drizzled with fragrant scallion oil.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Stinky Tofu Scallion Oil Burnt CakeA fusion of crispy scallion oil burn cake and fermented stinky tofu, offering a bold aroma and rich texture.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Classic Old Flavor Stinky Tofu BaoClassic Old Flavor Stinky Tofu Bao is a traditional Chinese snack made primarily with stinky tofu, flour, and seasonings. The outer layer is crispy, while the inside is soft, with a unique fermented flavor.
Crispy Chicken with Preserved Vegetable FlatbreadCrispy chicken wrapped in a flaky flatbread, filled with savory preserved vegetables, baked to golden perfection.