Xiang Xiang Meat Home-style Cuisine (Jiyu Bridge Metro Station Store)
Hunan cuisine · ⭐ 3.4
No. 108-17, Chengkai Yuqiao Xindu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-17, Chengkai Yuqiao Xindu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Plum Juice, Xiang-style Burned Wild Duck, Stir-Fried Tofu Skin with Aromatics.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 108-17, Chengkai Yuqiao Xindu
- Popular dishes: Sour Plum Juice, Xiang-style Burned Wild Duck, Stir-Fried Tofu Skin with Aromatics, Grilled Fish, Braised Eel
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Dishes
Sour Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice for a tangy, appetizing drink.
Xiang-style Burned Wild DuckA flavorful dish made with wild duck and Hunan spices, slow-braised to perfection.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised EelStir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Sauce-Braised Pork SlicesA stir-fried dish of pork slices cooked with vegetables and savory sauces, known for its rich flavor and tender texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.