Nian Dang Nian Wan Za Noodles (Shenxian Shu Store)
小吃面食 · ⭐ 3.8
No. 49 Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Chuangye Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Seafood Wonton, Young Ginger Duck Noodles, Small Portion Bamboo Shoot Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 49 Chuangye Road
- Popular dishes: Black Chicken Seafood Wonton, Young Ginger Duck Noodles, Small Portion Bamboo Shoot Beef Dry Noodles, Signature Twice-Cooked Pork with Knife-Sliced Noodles, Signature Pork Knuckle Noodles
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Dishes
Black Chicken Seafood WontonBlack chicken sea food wonton is a Chinese dim sum made with black chicken and seafood, filled with a mixture of black chicken and shrimp, shellfish, wrapped in thin dough and cooked by boiling or steaming.
Young Ginger Duck NoodlesYoung ginger duck noodles feature tender duck meat and fresh young ginger, stir-fried and simmered with handmade noodles for a fragrant, slightly spicy dish.
Small Portion Bamboo Shoot Beef Dry NoodlesA small portion of noodles tossed with tender bamboo shoots and spicy beef jerky, seasoned with a savory sauce.
Signature Twice-Cooked Pork with Knife-Sliced NoodlesThe signature twice-cooked pork knife-sliced noodles combine crispy twice-cooked pork with hand-cut noodles. The pork is made from fatty pork, cooked and stir-fried with green peppers and garlic shoots, offering a rich and slightly spicy flavor. The noodles are handmade, chewy, and served in a thick sauce.
Signature Pork Knuckle NoodlesSignature pig trotter noodles feature tender trotters simmered until soft, served with noodles that absorb the rich broth. The trotters provide gelatinous texture while the noodles offer springiness, creating a balanced dish.
Signature Spicy KimchiA signature spicy kimchi made from fresh cabbage and radish, fermented with a secret blend of spices for a tangy, fiery flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Old Chengdu Crispy Pork StripsA traditional Sichuan dish made with pork belly strips coated in batter and deep-fried until crispy, seasoned with chili and Sichuan pepper for a spicy, crunchy flavor.
Spicy Garlic Tripe NoodlesSpicy garlic tripe noodles feature tender tripe stir-fried with aromatic garlic sauce and served over chewy noodles for a bold, flavorful dish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.