Close

Youjian Tianyuan • Authentic Shandong Home Cooking (Jiu Zhou New World Branch)

地方菜 · ⭐ 4.5

No. 99 Laodong West Road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Stir-fried Lu-Xinan Yellow Beef

  Stir-fried Lu-Xinan yellow beef with vegetables, tender and flavorful.
• 

  Handcrafted Stone-Milled Tofu Pudding

  Made from high-quality soybeans using traditional stone grinding, this silky tofu pudding is a classic Chinese vegetarian dish.
• 

  Signature Rural Clay Pot Chicken

  Free-range chicken stewed with potatoes, green peppers, dried chilies, and ginger in a traditional clay pot. Tender, juicy meat with rich, slightly spicy broth and aromatic spices.
• 

  Yuan Tian Shandong Stir-Fried Chicken

  A classic Shandong-style stir-fried chicken dish made with chicken and seasonal vegetables like potatoes, green peppers, and onions, known for its savory and aromatic flavor.
• 

  Garden Spicy Shrimp

  A flavorful dish featuring fresh shrimp stir-fried with seasonal vegetables in a unique spicy-sweet-savory sauce.
• 

  Vegetable Clay Pot Stewed Fish Head

  Fresh fish head is slowly stewed with seasonal vegetables in a clay pot, resulting in tender fish and flavorful vegetables infused with rich broth.
• 

  Stone Graphite Tofu Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, tofu, and pickled cabbage, simmered in a flavorful broth.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
• 

  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

Reviews