Yaofan Box Seafood Grill (Harbin Store)
Barbecue · ⭐ 4.3
No. 19 Kang'an 4th Street, Building 38, Kang'an Residential Community, Room 15, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Kang'an 4th Street, Building 38, Kang'an Residential Community, Room 15, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Steamed Buns, Grilled River Shrimp, Grilled Crab Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 19 Kang'an 4th Street, Building 38, Kang'an Residential Community, Room 15, 1st Floor
- Popular dishes: Fried Small Steamed Buns, Grilled River Shrimp, Grilled Crab Leg Meat, Grilled Black Pepper Beef Tenderloin, Egg-flavored Toast
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Dishes
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Grilled River ShrimpFresh river shrimp are grilled over charcoal after simple seasoning, preserving their tender texture and natural flavor.
Grilled Crab Leg MeatFresh crab leg meat is simply seasoned and directly grilled over charcoal, preserving its natural tenderness and flavor.
Grilled Black Pepper Beef TenderloinGrilled black pepper beef tenderloin features marinated beef strips cooked over an open flame, delivering a rich, savory flavor with a hint of spice.
Egg-flavored ToastSlices of toast brushed with egg mixture and pan-fried until golden and crispy, offering a rich, savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Dan Dong Clam BoxA dish featuring fresh clams from Dandong, stir-fried with garlic, ginger, and chili, served in a box with rice for a savory and slightly spicy flavor.
Fragrant Beef in Rice BoxA dish of tender beef slices stir-fried with rice, seasoned with garlic, ginger, and a secret sauce, delivering rich aroma and savory flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.