One House Wagyu BBQ (Nanyang Store)
日料 · ⭐ 4.8
F5, Building A1, South Asia Style No.1 MALL, No. 569 Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at F5, Building A1, South Asia Style No.1 MALL, No. 569 Dianchi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wagyu Snowflake with Sprinkled Rice, Toast Ice Cream, Wagyu Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.8
- Address: F5, Building A1, South Asia Style No.1 MALL, No. 569 Dianchi Road
- Popular dishes: Grilled Wagyu Snowflake with Sprinkled Rice, Toast Ice Cream, Wagyu Ribeye Steak, Japanese Pan-Fried Dumplings, Pork Belly Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Wagyu Snowflake with Sprinkled RicePremium Wagyu snowflake cut grilled to perfection, served with sprinkled rice for enhanced aroma and flavor.
Toast Ice CreamToast ice cream is a dessert made from toast bread and ice cream. Toasted bread slices are baked until crispy, then filled with vanilla or other flavored ice cream for a crunchy outer layer and soft inner texture.
Wagyu Ribeye SteakWagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Roasted MarshmallowsRoasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Beef Shank MeatBeef shank meat is a flavorful dish made from the tough yet tender beef tendon, marinated and stir-fried with spices for a rich, spicy taste.
Salted Onion Thin Sliced Ox TongueA cold dish made from thinly sliced ox tongue marinated in salt and green onions, offering a savory and aromatic flavor.
Marinated Teji DiaphragmA dish featuring marinated teji diaphragm, slow-cooked in a savory sauce for tender, flavorful meat.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.